bay leaf

noun

1. 月桂叶（干叶常作香料）
   the dried leaf of the bay tree that is used in cooking as a herb

1. 月桂叶（制干后可用作烹饪调料）
   A bay leaf is a leaf of an evergreen tree that can be dried and used as a herb in cooking.

1. Intriguing sage and bay leaf notes play on top of ripe red fruit.
   有着浓郁的成熟红色水果味，并散发出诱人的鼠尾草和月桂叶香气。
2. Simmer gently for2 more minutes, remove bay leaf and serve warm.
   煮多两分钟，勺出月桂叶，趁热食用。
3. Wrap each prawn into pancetta slices and set them onto the skewers ( made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.
   把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上（如果用月桂细枝做的钎子更佳）。
4. Leave the soup to cool, and then remove the bay leaf and thyme.
   把煮好的汤放在一边，冷却，同时取出月桂叶和百里香。
5. The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf, nutmeg and clove.
   扑鼻而来的是黑莓和越橘的香味，伴随着香叶，豆蔻和丁香的芬芳。
6. Bay leaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother.
   月桂叶有一种很可爱的香味，是有助于记得与树木王国和地球母亲交流一体的。
7. PMPMI has invested P1 billion in Subic Bay for a tobacco leaf regional warehouse facility.
   菲莫菲律宾制造公司在苏比克湾的烟叶地区仓库中投资了1亿比索。
8. Add bay leaf and vegetables expect celery. Simmer until soft.
   加入香叶及所有蔬菜（西芹除外），煮至材料软透。

noun

1. dried leaf of the bay laurel